A rack oven like the ones from Apexlink is an industrial piece of equipment designed for baking and roasting medium- to large-scale batches of food. This type of oven uses racks to lift the food within, allowing the heat to evenly bake or roast the product. Unlike typical household convection ovens, rack ovens are built with a larger interior capacity and more sophisticated controls enable users to cook products quicker at higher temperatures while still maintaining their quality and moisture retention.

They are commonly used in commercial settings such as restaurants, catering companies, bakeries, bars and hotels due to their ability to quickly handle large batches without compromising on taste or texture. The non-convection design allows incoming air to pass over each product before entering the chamber – this ensures that food on different levels will be cooked equally along with better overall efficiency!

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Benefits of Using a Rack Oven

There are many advantages associated with using a rack oven compared to other types of cooking equipment: Firstly, it’s speed – due their larger size & more efficient heating elements they can cook large batches quickly ensuring that businesses maintain their production schedule demand whilst minimizing wait times for customers! Secondly,its customizability – adjustable fan speeds allow chefs to adjust heat settings according to type/style dish thus offering more dynamic range recipes made available depending on situation requirements. Furthermore, its accuracy – rack systems come fitted sensors controllers which measure and regulate temperatures throughout chamber providing consistent results every time (unlike traditional grills/fryers) that translate into improved aesthetic quality finished dishes – pleasing customers alike! Finally, its portability – many models are equipped with wheels locks making them easy to move around settings are easily setup wherever needed whilst operating safely and securely a distance away direct fire sources like open flames etc…

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What Is a Rack Oven Used To Cook?

Rack ovens are typically used for roasting or baking a wide variety of foods including meats, vegetables, breads and pastries. They can also handle thicker proteins such as whole chickens or turkeys that require longer cooking times without sacrificing flavour or texture. In addition, they can also be used for made-to-order items like pizzas where several different orders may require baking simultaneously at once – enabling kitchens to meet customer demands with greater ease and convenience.

Who Uses Rack Ovens?

Rack ovens are versatile pieces of equipment that have become essential in many commercial environments ranging from restaurants/cafes right through industrial scale operations like catering companies & large bakeries – they’re also common sight bars entertainment venues educational institutions hospitals correctional facilities airports factories etc

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How Much Does a Rack Oven Cost in Singapore?

The cost of a rack oven in Singapore can vary widely depending on several factors, including the size of the oven, the brand, and the features included. On average, a small, entry-level rack oven can cost around SGD 10,000, while a larger, commercial-grade oven can cost upwards of SGD 50,000.


Higher-end models may come with additional features such as digital controls, multiple baking zones, and advanced insulation, which can increase the cost of the oven. Additionally, the brand of the oven can also play a role in determining its cost, with well-known and established brands often being more expensive than lesser-known brands.

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Ultimately, the cost of a rack oven in Singapore will depend on the specific needs and requirements of the buyer. It is recommended to compare prices and features from different brands and suppliers to find the best value for your budget.

In brief, we have shared with you the benefits of using a rack oven. Check out Apexlink for their rack oven products in Singapore.


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